A delightful family dinner main course or a perfect (and easy) dinner when unexpected guests arrive. Serves 8
Ingredients:
8 skinless and boneless chicken breasts
8 slices Swiss cheese
1 can cream of chicken soup
¼ cup white wine
2 cups Pepperidge Farms stuffing
½ cup melted butter
Directions:
Put chicken in a shallow baking dish.
Place one slice of cheese on each breast
Mix wine with soup and pour over chicken and cheese
Sprinkle the stuffing over all
Dribble the melted butter over everything
Bake uncovered at 350 for 1 hour
Enjoy - Pat
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Mayhurst Inn A Virginia B&B and Romantic Inn (c.1859)
12460 Mayhurst Lane
Orange, Virginia 22960
(540) 672-5597 (888) 672-5597
email:
Jack & Pat North, Innkeepers
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