A breakfast delight. Start your day with dessert. Hot Baked Apples with a brown sugar, cinnamon, nutmeg and raisin filling that will have your guests’ mouths watering and asking for more. Serves 6.
Ingredients:
6 Gala or Fiji apples (They don’t get “mushy” or fall apart when cooked)
1 Cup Dark Brown Sugar
1 Tablespoon Cinnamon
¼ teaspoon Nutmeg
Raisins
Directions:
- Peal about 2/3 to 3/4 down on apple
- Core (but don’t go through bottom)
- Mix Dark Brown Sugar, Cinnamon and Nutmeg
- Fill cavity with mix of dark brown sugar, cinnamon and nutmeg (Save the remainder for the next time).)
- Add a few raisins periodically as you fill the cavity (optional)
- Top with one Tablespoon of butter
- Place in baking pan with 1/2 inch of water in pan
- Bake at 375 for 45 min
- Remove from oven – top with French Vanilla Ice Cream or Heavy Cream and Serve